At WordCamp Edinburgh HQ we understand mystical creatures eat differently; so just as Dragons eat meat and Unicorns eat grass, we understand people eat differently too. Therefore, we will be providing a menu that caters for people that require Meat, Vegetarian, and Vegan options.

We are also aware some of these options are not suitable for everyone, and we are working with our caterer (Social Bite) to provide individual options where possible.

Lunch Menu:

Saturday and Sunday will have virtually the same menu, however, there is variety to choose from.

Allergy Advice: For allergens, including cereals containing gluten see ingredients in BOLD, but please check carefully for your needs.

Classic Platter (Meat):

Pesto Chicken with Mozzarella and Sun-Dried Tomato.

INGREDIENTS: MALTED SANDWICH BREAD: (43%) Flour (Wheat, Calcium Carbonate, Iron, Nacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran (2.7%), Wheat Protein, Yeast, Salt, Malted Barley Flour (0.9%), Spirit Vinegar, Emulsifiers [E471, E472(e)], Malted Wheat Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. MOZZARELLA: (17%) MILK, Salt, Rennet, Lactic Ferments. CHICKEN: (15%) Chicken 100%. MAYONNAISE: (9%) Vegetable oil 70%, Water, Spirit Vinegar, Egg yolks 5%, Sugar, Salt, Mustard Seed, Thickeners (Guar Gum, Xantham Gum) spices, antioxidant (calcium disodium, EDTA). SUNDRIED TOMATOES: (7%) Rehydrated Sun Dried Tomatoes, contains preservative: Sodium Metabisulphite (SULPHITES), (46% Rapeseed Oil (48%), White Wine Vinegar (contains preservative: Sulphur Dioxide: SULPHITES) Salt, Garlic Basil, Red Chilli Flakes, Acidity Regulator: Citric Acid, ROCKET (4%) ROCKET ITALIAN GREEN PESTO (2%) Sunflower Oil, Basil, CASHEW NUTS, Palm Oil, Medium Fat Hard Cheese, MILK, Salt, Garlic, Antioxidant: Asorbic Acid, POMACE OIL: (2%) Pomance oil, Sunflower oil.

BBQ Pulled Pork Wrap.

INGREDIENTS: MAYONNIASE: (40%) Vegetable Oil 70%, Water, Spirit Vinegar, Egg yolks 5%, Sugar, Salt, MUSTARD seed, Thickeners (guar gum), Spices, Anti-Oxidant (Calcium Disodium, EDTA). PORK SHOULDER: (24%) 100% Pork, WHITE CABBAGE: (12%). LOUISIANA HOT SAUCE: (8%) Peppers 70%, Vinegar 20%, Salt 10%, BBQ SAUCE: (8%) Water, Sugar, Tomato Puree, Vinegar, Soy Sauce (Water, Soya Beans, Wheat Flour, Preservative: Potassium Sorbate), Modified Starch, Cajun Seasoning (Garlic Herbs and Spices, Salt, Onion), Salt, Smoke Flavour, Black Pepper, Preservative: Potassium Sorbate, Mixed Herbs. CARROTS: (4%) Carrot, WHITE ONION: (2%). CAJUN SPICE: Salt (contains anti-caking agent E535) Maltodextrin (maize), Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Cardamom, Ginger, Cumin, White Pepper, Fennel, Black Pepper, Yeast Extract (contains salt), Mustard Powder, Smoke Flavour, Non-Hydrogenated Rapeseed Oil, Thyme, Sage, Anti-caking Agent (E551), Colour (E160c). SANTA MARIA TORTILLA WRAP: Wheat flour (Calcium, Iron, Niacin, Thamin), Water Rapeseed Oil, Dextrose, Raising Agents (E450, E500, E341), Salt Humectant (Glycerine), Acidity Regulators (E330, E296), Emulsifier (E471), Preservatives (E282, E200), Stabiliser (E415). TABLE SALT: Salt, Anti- caking agent: Sodium Hexacyanoferrate II. SPINACH: Spinach

Goats Cheese Cream with Bacon & Onion Chutney Mini Roll.

Goats Cheese Cream with Bacon & Onion Chutney Mini Roll INGREDIENTS: DUO MINI WHITE & BROWN: (67%) Wheat Flour (with WHEAT flour, calcium carbonate, iron, niacin (B3), thiamine (B1)), Water, Extra Virgin Olive Oil, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent Ascorbic Acid (E-300). GOATS CHEESE: (14%) Pasteurised Goats Milk, Vegetable Oil (Coconut oil), Salt (contains E535, Anti-caking Agent Max 10mg per Kg). Vegetable Fibre, Microbial Rennet (microbial coagulant preparation derived from a selected strain of rhizomucor miehei). Starter Culture, White Mould Culture. STREAKY BACON: (10%) Pork 86%, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate). WHOLE MILK: (3%) Cow’s MILK. CARAMELISED RED ONION CHUTNEY: (3%) Re-hydrated Red Onions, Colouring (E150a Caramel) (1%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg, Water TOMATOES: (2%)

Veggie Platter:

Brie Avocado & Sweet Chilli.

INGREDIENTS: MALTED SANDWICH BREAD: (43%) WHEAT Flour, (calcium carbonate, iron, nacin, thiamin), Water, Malted WHEAT Flakes, WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Emulsifiers [E471, E472(e)], Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. BRIE: (25%) MILK, Salt (contains anti-caking agent E535) Microbial Coagulant, Lactic & Ripening Ferment. GUACAMOLE: (9%) SOYA, Avocado, Water, Jalapeno Pepper, Red Bell Pepper, Salt, Ascorbic Acid, Onion Powder, Garlic Powder, Xanthan Gum, Citric Acid. THAI SWEET CHILLI SAUCE: (9%) Cereals Containing Gluten, Glucose – Fructose Syrup, Sugar, Water, White Wine Vinegar (contains SULPHITES), Spirit Vinegar, Salt, Modified Maize Starch, Onion, Garlic Puree, (Water Dried Garlic, Acidity Regulator: Citric Acid), Red Chilli, Dried Red Pepper, Stabilisers (Sodium Alginate, Xantham Gum), Chilli Powder, Crushed Chilli, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Colour (Paprika Extract). Rocket (ARUGULA): (7%) Rocket TOMATOES: (4%) Tomato

Falafel, Hummus & Onion Chutney Wrap.

INGREDIENTS: BAKED FALAFEL: (22%) Cereals Containing Gluten, Chick Peas; Water, Onions, Bread Crumbs, Self-Raising Flour, Rapeseed Oil, Salt, Sugar, Dried Parsley, Raising Agent. CARAMELISED RED ONION CHUTNEY: (16%) Re-hydrated Red Onions (48%), Brown Sugar, Sugar, Red Grape Vinegar, Re-hydrated Onions, Colouring (E150a Caramel 1%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg, Water. LETTUCE: (13%) Iceberg Lettuce. CARROTS: (13%). HOUMOUS: (10%) Cooked Chick Peas, Water, Rapeseed Oil, Sesame Seed Paste, Citric Acid, Salt, Garlic Granules, Potassium Sorbate. MAYONNAISE: (10%) Vegetable Oil 70%, Water, Spirit Vinegar, Egg Yolks 5%, Sugar, Salt, Mustard Seed, Thickeners (Guar Gum, Xanthan Gum), Spices, Antioxidant (Calcium Disodium, EDTA). PEPPERS CAPSICUM: (7%), Peppers Capsicum. SANTA MARIA TORTILLA WRAP: Wheat flour (with Calcium, Iron, Niacin, Thamin), Water Rapeseed Oil, Dextrose, Raising Agents (E450, E500, E341), Salt Humectant (Glycerine), Acidity Regulators (E330, E296), Emulsifier (E471), preservatives (E282, E200), Stabiliser (E415). RED ONION: (3%) Red Onion.
Mature

Curried Lentil & Chickpea Wrap.

INGREDIENTS: WHITE ONION: (46%) CHOPPED TOMATOES: (29%) Tomatoes, Tomato Juice, Acidity Regulator (citric acid) PUY LENTILS: (12%) PUY LENTILS WHIPPING CREAM: (6%) Raw Cow’s MILK. WHITE WINE VINEGAR: (2%) [Sulphur dioxide and sulphites]. SPINACH: (1%) Spinach CURRY POWDER: (1%) MUSTARD Seed, Fenugreek Seed, Coriander Seed, Turmeric, WHEAT Flour (WHEAT Flour, Calcium Iron, Niacin, Thiamin), Salt, Chili, Fennel Seed, Cumin Seed, Onion. VEGETABLE STOCK: (1%) Salt, Dried Vegetables (25%) (Onion, Leek, Potato, Celery), Yeast Extract, Dried Glucose, Sugar, Sunflower Oil, Flavouring, Turmeric, Parsley. SANTA MARIA 12” TORTIALL WRAP: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dextrose, Raising Agents (E450, E500, E341), Salt, Humectant (Glycerine), Acidity Regulators (E330, E296), Emulsifier (E471), Preservatives (E282, E200), Stabiliser (E415). CORIANDER (CILANTRO): Coriander GARLIC PUREE: Re-hydrated Garlic, Acidity Regulator. Citric Acid FETA CHEESE: Sheep’s and Goat’s MILK, Salt, Vegetarian Rennet, Lactic Cultures, Calcium Chloride MANGO CHUTNEY: Sugar, Mango (46%), Salt Acidity Regulator (Acetic Acid), Ground Chillies, Ground Ginger. RED ONION: Red Onion

Mature Cheddar, Pickle & Tomato.

INGREDIENTS: DUO MINI WHITE AND BROWN: (65%) WHEAT flour (calcium carbonate, iron, niacin (B3), thiamine (B1)), Water, Extra Virgin Olive Oil, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent Ascorbic Acid (E-300). MATURE CHEDDAR SLICES: (29%) Pasteurized Cow’s MILK (98.58%) Salt (1.90%) Starter Culture (1.50%) Vegetarian Rennet (0.02%) BRANSTON PICKLE: (11%) Vegetables in varying proportions (onion, carrots, rutabaga, cauliflower, gherkin), Sugar, Water, BARLEY MALT Vinegar (contains Gluten), Spirit Vinegar, Chopped Dates (contains Dates, Rice Flour) Apple (contains Preservative: Sodium METABISULPHITE, Modified Maize Starch, Tomato Paste, Colour: SULPHITE Ammonium Caramel, Spices, Lemon Juice Concentrate, Onion Powder, Flavourings. TOMATOES: (3%) Tomato

Vegan:

I could not be given the exact ingredients of the Vegan option as it was a bespoke order, made especially for you.  The food will be labelled on the day, so please check the ingredients. If you have ordered vegan food, there will be a salad behind the lunch counter.

The food is fully Vegan, as Vegan food should be!

Speciality for allergens:

We passed on your allergen information (the one put you put on the from when ordering your ticket) if you placed your order before 18th July, that was the final day that we could amend our catering order.

SocialBite have confirmed that they can meet your allergen requirements. If you have put allergen information on your form, there will be separated food with your name on, behind the lunch counter.

The kitchen does work with nuts so SocialBite could not guarantee 100% that things have not come in contact with nuts. If it’s a severe/airborne allergy to nuts the person will want to take care and eat at their discretion.

On a side note, if you do have serious anaphylactic allergies, please ensure you bring your prescribed prescription, in case of emergency. This includes for things like Bee stings.

We will be in touch by email if your needs cannot be met.

Not impressed?

We know that not everyone likes catering and sometimes you just might want to stretch your legs and get some fresh air. Fortunately Edinburgh has a plethora of options to choose from if you decide to eat out, and as we are located by Edinburgh Castle, there are dozens of restaurants within walking distance.

Refreshments:

We will be providing drinks throughout the day with a selection of:

• Water (Hot and Cold)
• Tea (Black, Green, Peppermint)
• Coffee (Caffeinated and Decaf)
• Cows Milk

If you require special Milk, such as Nut, Soy, or Goats, then please consider bringing your own if you cannot go without a Milk variant for a couple of days. Fridges are available. There is a Sainsbury’s Local at 102 West Port, the block behind CodeBase.

Likewise, If you are used to special sweeteners, such as Stevia, we recommend you bring that for yourself too.

Snacks:

A selection of

• Biscuits
• Fruit

We are pleased to announce that our food is certified “Wapuu free”.

We can also confirm that no mystical creatures, such as unicorns, were harmed in the preparation of this food.