Catering at WordCamp Edinburgh 2018

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WordCamp food Saturday and Sunday

For the third WordCamp running our catering will be done by the wonderful team at Social Bite.

In 2015 we had haggis, neeps and tatties (pictured) and last year a collection of cold food platters.

WordCamp Edinburgh vegetarian haggis in 2015

WordCamp Edinburgh 2015 lunch from Social Bite

What food will Social Bite provide at our WordCamp?

This year Social Bite will be providing a range of soups and cold platters on both days.

We’ve listed the ingredients for each type of food in case there is anything you can’t eat or prefer not to eat.

Soups – Saturday

Cock-A-Leekie Soup

Allergy advice: Contains milk.

Water, Potato, Leeks (8%), Onion, Chicken With Added Water (3.4%) (Chicken (80%), Water, Salt), Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Cornflour, Butter (Milk), Rice (1%), Chicken Stock (Dried Glucose Syrup, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil), Salt, Parsley, Cracked Black Pepper.

Leek and Potato Soup

Suitable for vegetarians and vegans.

Gluten free.

Water, Leeks (18%), Potato (18%), Onion, Cornflour, Rapeseed Oil, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Yeast Extract, Chives, Black Pepper.

Sri Lankan Veg Soup

Suitable for vegans.

Mexican Chilli Beef Soup

Gluten free.

Water, Tomato Pulpa (27%) (Tomato, Acidity Regulator (Citric Acid)), Kidney Beans (6%), Spicy Beef (5%) (Beef, Water, Potato Starch, Chilli Flavour Seasoning (Salt, Chilli Powder [Cayenne, Paprika, Cumin, Salt, Garlic Powder, Oregano], White Pepper, Cayenne, Basil), Salt, Stabilisers (Phosphate Blend (E450, E451))), Onions, Tomato Puree (4%), Red Peppers, Cornflour, Sugar, Rapeseed Oil, Coriander, Garlic Purée, Beef Stock (Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Cumin, Smoked Paprika, Salt, Caramelised Sugar Syrup, Ground Coriander, Chilli Flakes, Concentrated Lime Juice, Black Pepper.

Soups – Sunday

Traditional Chicken Soup

Gluten free.

Allergy advice: Contains milk.

Water, Cream (Milk), Chicken With Added Water (6%) (Chicken Breast (80%), Water, Salt), Potato, Cornflour, Leeks, Natural Chicken Stock (Dried Glucose Syrup, Yeast Extract, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil), Onion, Salt, Oregano, Yeast Extract.

Mushroom Soup

Suitable for vegetarians.

Not suitable for vegans.

Gluten free.

Allergy advice: Contains milk.

Water, Mushroom (14%), Potato, Whipping Cream (6.8%) (Milk), Onion, Cornflour, Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Mushroom Stock (1.2%) (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid), Salt, Yeast Extract, Dried Mushroom Mix (Oyster, Shitake, Porcini), Cracked Black Pepper.

Tomato and Basil Soup

Suitable for vegetarians.

Not suitable for vegans.

Gluten free.

Allergy advice: Contains milk.

Water, Tomato Pulp (14%) (Tomatoes, Acidity Regulator (Citric Acid)), Whipping Cream (Milk), Onion, Tomato Puree, Red Pepper, Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Cornflour, Sugar, Yeast Extract, Salt, Basil (0.5%), Concentrated Lemon Juice, Garlic Puree.

Cauliflower, Lentil and Spinach Soup

Suitable for vegans.

Mexican Chilli Beef Soup

Ingredients above.

Classic cold platter

Curried Lentil & Chickpea Wrap (V)

INGREDIENTS: SANTA MARIA 12” TORTIALL WRAP: WHEAT flour (with calcium, iron, niacin, thiamin), water, rapeseed oil, dextrose, raising agents (E450, E500, E341), salt, humectant (glycerine), acidity regulators (E330, E296), emulsifier (E471), preservatives (E282, E200), stabiliser (E415) WHITE ONION:CHOPPED TOMATOES tomatoes, tomato juice, acidity regulator (citric acid) PUY LENTILS: PUY LENTILS WHIPPING CREAM: raw cow’s MILK. WHITE WINE VINEGAR: [SULPHUR DIOXIDE and SULPHITES]. SPINACH: (1%) spinach CURRY POWDER: MUSTARD SEED, fenugreek seed, coriander seed, turmeric, WHEAT flour (WHEAT flour, calcium iron, niacin, thiamin), salt, chili, fennel seed, cumin seed, onion. VEGETABLE STOCK: (1%) salt, dried vegetables (25%) (Onion, Leek, Potato, CELERY), yeast Extract, dried glucose, sugar, sunflower oil, flavouring, turmeric, parsley. coriander GARLIC PUREE: Re-hydrated Garlic, Acidity Regulator. Citric Acid FETA CHEESE: Sheep’s and Goat’s MILK, Salt, Vegetarian Rennet, Lactic Cultures, Calcium Chloride MANGO CHUTNEY: Sugar, Mango (46%), Salt Acidity Regulator (Acetic Acid), Ground Chillies, Ground Ginger. RED ONION: Red Onion

BBQ Pulled Pork Wrap

INGREDIENTS: SANTA MARIA TORTILLA WRAP: WHEAT flour (calcium, iron, niacin, thamin), water rapeseed oil, dextrose, raising agents (E450, E500, E341), salt humectant (glycerine), acidity regulators (E330, E296), emulsifier (E471), preservatives (E282, E200), stabiliser (E415). TABLE SALT: salt, anti- caking agent: sodium hexacyanoferrate II. MAYONNIASE: vegetable Oil, water, spirit vinegar, EGG yolks, sugar, salt, MUSTARD SEED, thickeners (guar gum), spices, anti-oxidant (calcium disodium, EDTA). PORK SHOULDER: pork, WHITE CABBAGE: LOUISIANA HOT SAUCE: peppers, vinegar, salt, BBQ SAUCE: water, sugar, tomato puree, vinegar, soy sauce (water, SOYA Beans, WHEAT flour, preservative: potassium sorbate), modified starch, cajun seasoning (garlic herbs and spices, salt, onion), salt, smoke flavour, black pepper, preservative: potassium sorbate, mixed herbs. CARROTS: carrot, WHITE ONION: CAJUN SPICE: salt (contains anti-caking agent E535) maltodextrin (maize), red bell pepper, cayenne pepper, chilli powder, garlic powder, oregano, pimento, coriander, cardamom, ginger, cumin, white pepper, fennel, black pepper, yeast extract (contains salt), MUSTARD Powder, Smoke Flavour, Non-Hydrogenated Rapeseed Oil, Thyme, Sage, Anti-caking Agent (E551), Colour (E160c). SPINACH: Spinach

Egg Mayonnaise & Cress Mini Brioche (V)

INGREDIENTS: Flour (Filter) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), GLUTEN, Flour Treatment Agent: F. Amylase, Water, Marvello Vegetable Oil (Palm), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavouring, Curcumin (E100), Annatto (E160b) Pasteurised Whole Liquid EGG, Caster Sugar (Tarte & Lyle) Caster Sugar, Improver Ultimate, Calcium Sulphite (E516), SOY Flour, Emulsifier (E472e, E481), Dextrose, WHEAT Flour, Palm Oil, Enzyme (GLUTEN), Rapeseed Oil, Flour Treatment Agent, (Ascorbic Acid E300), Salt, EGG, Yellow Colour, Water, Colours, Tartrazine, (E102) Sunset Yellow (E110); Citric Acid, Sorbic Acid E102 & E110. Sunset Glaze Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch. Free Range EGGS: Free Range Hens EGGS, Holding Solution: Water, Salt, MUSTARD SEED, Thickeners (Guar Gum, Xanthan Gum), Spices, Antioxidant (Calcium Disodium, EDTA). Cress: Cress, Black Pepper, Table Salt: Anti-Caking Agent: Sodium Hexacyanoferrate 11.

Chicken Pesto, Mozzarella and Sundried Tomato Sandwich

INGREDIENTS: malted bread: flour (WHEAT), calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, malted BARLEY flour, salt, toasted WHEAT, WHEAT (GLUTEN), emulsifier (E472e), sugar, SOYA flour, preservatives (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300). Palm Fat. MOZZARELLA: MILK, salt, rennet, lactic ferments. Chicken, MAYONNAISE: vegetable oil, water, spirit vinegar, EGG yolks, sugar, salt, MUSTARD SEED, thickeners (guar gum, xantham gum) spices, antioxidant (calcium disodium, EDTA). SUNDRIED TOMATOES: rehydrated sundried tomatoes, contains preservative: Sodium Metabisulphite (SULPHITES), rapeseed oil, white wine vinegar (contains preservative: SULPHUR DIOXIDE: SULPHITES) salt, garlic basil, red chilli flakes, acidity regulator: citric acid, ROCKET ITALIAN GREEN PESTO, sunflower oil, basil, CASHEW NUTS, palm oil, medium Fat hard cheese, MILK, salt, garlic, antioxidant: asorbic acid, POMACE OIL: (2%) pomance oil, sunflower oil.

Cheese Ploughmans Sandwich (V)

INGREDIENTS: malted bread: flour (WHEAT), calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, malted BARLEY flour, salt, toasted WHEAT, WHEAT (GLUTEN), emulsifier (E472e), sugar, SOYA flour, preservatives (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300), sliced cheddar: (28%) pasteurised cow’s MILK, salt, vegetarian rennet, tomatoes: mayonnaise: rapeseed oil, water, vinegar, modified starch, sugar, salt, pasteurised EGG, xanthan xum, potassium sorbate, little gem: caramelised red onion chutney: re-hydrated onions, colour (Plain Caramel) thickening agent (modified maize starch), sea salt, ginger, preservative (potassium sorbate), cinnamon, nutmeg.

Tuna Sweetcorn with Rocket Sandwich

INGREDIENTS: Malted Bread: Flour (WHEAT), calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, malted BARLEY flour, salt, toasted WHEAT, WHEAT (GLUTEN), emulsifier (E472e), sugar, SOYA flour, preservatives (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300), tuna: (30%) tuna (FISH), water, salt, sweetcorn: sweetcorn, water, mayonnaise, rapeseed oil, water, vinegar, modified starch, sugar, salt, pasteurised EGG, xanthan gum, potassium sorbate. Rocket.

Thai Chilli Chicken Mini Brioche

INGREDIENTS: Flour (Filter) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), GLUTEN, Flour Treatment Agent: F. Amylase, Water, Marvello Vegetable Oil (Palm), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavouring, Curcumin (E100), Annatto (E160b) Pasteurised Whole Liquid EGG, Caster Sugar (Tarte & Lyle) Caster Sugar, Improver Ultimate, Calcium Sulphite (E516), SOY Flour, Emulsifier (E472e, E481), Dextrose, WHEAT Flour, Palm Oil, Enzyme (GLUTEN), Rapeseed Oil, Flour Treatment Agent, (Ascorbic Acid E300), Salt, EGG, Yellow Colour, Water, Colours, Tartrazine, (E102) Sunset Yellow (E110); Citric Acid, Sorbic Acid E102 & E110. Sunset Glaze Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrine, Starch. Chicken, Thai Sweet Chilli Sauce: Cereals containing GLUTEN, Glucose-fructose, Syrup, Sugar, Modified Maize Starch, Onion, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid), Red Chilli, Dried Red Pepper, Stabilisers (Sodium Alginate, Xanthan Gum) Chilli Powder, Crushed Chilli Preservative, (Potassium Sorbate), Caramelised Sugar Syrup, Colour (Paprika Extract), Chinese Five Spice: Ground Fennel, Ground Cinnamon, Ground Aniseed, Ground Cloves, Ground Black Pepper, Spring Onions.

Healthy Low Cal platter

Prawn Marie Rose Sandwich

INGREDIENTS: Malted bread: Flour (WHEAT) Calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, yeast, mated BARLEY flour, salt, toasted WHEAT (GLUTEN) Emulsifier (E472e), Sugar, SOYA flour, preservative (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300), Prawns (CRUSTACEANS), salt little gem, sandwich mayo, water, rapeseed oil (28%), sugar, modified maize starch, spirit vinegar, free range pasteurised EGG yolk (4%), potassium chloride, lemon juice, from concentrate, salt, preservative (sorbic acid), xanthan gum, guar gum, MUSTARD SEED, acidity regulator (citric acid) turmeric powder, antioxidant, rosemary extract, METABISULPHITE paprika worsteshire sauce: malt vinegar (BARLEY), spirit vinegar, molasses, sugar modified maize starch, salt, acetic acid, citric acid, colour, E163 Anthocyanin, preservative: potassium sorbate, onion powder, sweetener, sodium saccharin.

Red Pepper Hummus, Falafel & Sesame Slaw Sandwich (v)

INGREDIENTS: Malted bread: Flour (WHEAT) Calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, yeast, mated BARLEY flour, salt, toasted WHEAT (GLUTEN) Emulsifier (E472e), Sugar, SOYA flour, preservative (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300), baked falafel: chickpea rapeseed oil, water, potato flake, salt, reconstructed garlic (water, garlic powder), raising agent, bicarbonate of soda, ground coriander, ground cumin, concentrated lemon juice, white pepper, parsley, hummus, chickpea, SESAME, seed pulp, rapeseed oil , lemon juice, olive oil, water, salt, garlic powder, lactic acid, preservative E202 Fire Roasted Peppers 60%) water, salt, citric acid, siracha sauce: chilli 61%, sugar, garlic, salt, water, acidity regulator, E260, E330, Flavour Enhancer, E621, stabiliser E451, preservative E202, rocket, red cabbage, red onion, carrots, SESAME seeds, SESAME Seeds, Cracked Black Pepper, Salt.

Grilled Chicken & Herb Aioli Sandwich

INGREDIENTS: Malted bread: Flour (WHEAT) Calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, yeast, mated BARLEY flour, salt, toasted WHEAT (GLUTEN) Emulsifier (E472e), Sugar, SOYA flour, preservative (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300), Chicken: Fire Roasted Peppers: red pepper (60%), water, salt, citric acid, spinach, sandwich mayo, water, rapeseed oil (28%), sugar, modified maize starch, spirit vinegar, free range pasteurised EGG yolk (4%), potassium chloride, lemon juice, from concentrate, salt, preservative (sorbic acid), xanthan gum, guar gum, MUSTARD SEED, acidity regulator (citric acid) turmeric powder, antioxidant, rosemary extract dill, chives, spring onions.

Egg Mayo & Cress Sandwich (v)

INGREDIENTS: Malted bread: Flour (WHEAT) Calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, yeast, mated BARLEY flour, salt, toasted WHEAT (GLUTEN) Emulsifier (E472e), Sugar, SOYA flour, preservative (E282), BUCKWHEAT flour, rapeseed oil, flour treatment agent (E300), EGG hard-boiled EGG, water, salt, citric acid, acidity regulator, trisodium citrate, sandwich mayo, water, rapeseed oil (28%), sugar, modified maize starch, spirit vinegar, free range pasteurised EGG yolk (4%), potassium chloride, lemon juice, from concentrate, salt, preservative (sorbic acid), xanthan gum, guar gum, MUSTARD SEED, acidity regulator (citric acid) turmeric powder, antioxidant, rosemary extract, cress, MUSTARD cress cracked black pepper, salt.

Old Favourites platter

Cheese & Pickle Sandwich (v)

INGREDIENTS: Malted Bread: Flour (WHEAT), [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Grains, Malted BARLEY Flour, Salt, Toasted WHEAT, WHEAT (GLUTEN), Emulsifier (E472e), Sugar, SOYA Flour, Preservatives (E282), BUCKWHEAT Flour, Rapeseed Oil, Flour Treatment Agent (E300), Sliced Cheddar: (28%) Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Mayonnaise: Rapeseed Oil, Water, Vinegar, Modified Starch, Sugar, Salt, Pasteurised EGG, Xanthan Gum, Potassium Sorbate, Little Gem: Caramelised Red Onion Chutney: Re-hydrated Onions, Colour (Plain Caramel) Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.

Egg Mayo Sandwich (v)

INGREDIENTS: MALTED SANDWICH BREAD: Flour (WHEAT, Calcium Carbonate, Iron, Nacin, Thiamin), Water, Malted WHEAT Flakes, WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Emulsifiers [E471, E472(e)], Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. FREE RANGE EGG: (26%) Free Range Hen’s EGG. Holding Solution: Water Salt Citric Acid (E330) Trisodium Citrate (E331) MAYONNAISE (17%) Vegetable oil 70%, water, spirit vinegar, EGG yolks 5%, sugar, salt, MUSTARD seed, thickeners (guar gum, xanthan gum), spices, antioxidant (calcium disodium) EDTA). CRESS: (1%) Cress

Ham & Cheese Sandwich

INGREDIENTS: Malted Bread: Flour (WHEAT), [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Grains, Malted BARLEY Flour, Salt, Toasted WHEAT, WHEAT (GLUTEN), Emulsifier (E472e), Sugar, SOYA Flour, Preservatives (E282), BUCKWHEAT Flour, Rapeseed Oil, Flour Treatment Agent (E300), Sliced Cheddar: (23%) Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Ham: (23%) Pork Leg, Salt Dextrose, Emulsifiers (E451, E450), Antioxidant (E301), Preservative (E250). Butter: Cream (MILK), Salt.

Tuna Sweetcorn Sandwich

INGREDIENTS: Malted Bread: Flour (WHEAT), [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Grains, Malted BARLEY Flour, Salt, Toasted WHEAT, WHEAT (GLUTEN), Emulsifier (E472e), Sugar, SOYA Flour, Preservatives (E282), BUCKWHEAT Flour, Rapeseed Oil, Flour Treatment Agent (E300), Tuna: (30%) Tuna (FISH), Water, Salt, Sweetcorn: Sweetcorn, Water, Mayonnaise, Rapeseed Oil, Water, Vinegar, Modified Starch, Sugar, Salt, Pasteurised EGG, Xanthan Gum, Potassium Sorbate.

Chicken Salad Sandwich

INGREDIENTS: MALTED SANDWICH BREAD: (45%) Flour (WHEAT, Calcium Carbonate, Iron, Nacin, Thiamin), Water, Malted WHEAT Flakes, WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Emulsifiers [E471, E472(e)], Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. CHICKEN: (23%) Chicken 100% TOMTATOES: (11%) Tomato MAYONNAISE: (10%) Vegetable oil 70%, water, spirit vinegar, EGG yolks 5%, sugar, salt, MUSTARD seed, thickeners (guar gum, xanthan gum), spices, antioxidant (calcium disodium) EDTA). LETTUCE: (5%) Lettuce, Iceberg RED ONION: (5%) Red Onion BLACK PEPPER

Chicken & Bacon Club Sandwich

INGREDIENTS: MALTED SANDWICH BREAD: (45%) Flour (WHEAT, Calcium Carbonate, Iron, Nacin, Thiamin), Water, Malted WHEAT Flakes, WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Emulsifiers [E471, E472(e)], Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), chicken, EGGS, Hard Boiled EGGS, water, salt, citric acid, acidity regulator, trisodium citrate, Mayonnaise, rapeseed oil, water, vinegar, modified maize starch, sugar, salt, pasteurized EGG, Xanthan gum, potassium sorbate, bacon, pork, water, salt preservative (E252, E250), Antioxidant (E301), Little Gem: Cracked Black Pepper.

Veggie platter

Falafel, Hummus & Onion Chutney Wrap

INGREDIENTS: SANTA MARIA TORTILLA WRAP: WHEAT flour (with Calcium, Iron, Niacin, Thamin), Water Rapeseed Oil, Dextrose, Raising Agents (E450, E500, E341), Salt Humectant (Glycerine), Acidity Regulators (E330, E296), Emulsifier (E471), preservatives (E282, E200), Stabiliser (E415). BAKED FALAFEL: (22%) Cereals Containing GLUTEN, Chick Peas; Water, Onions, Bread Crumbs, Self-Raising Flour, Rapeseed Oil, Salt, Sugar, Dried Parsley, Raising Agent. CARAMELISED RED ONION CHUTNEY: (16%) Re-hydrated Red Onions (48%), Brown Sugar, Sugar, Red Grape Vinegar, Re-hydrated Onions, Colouring (E150a Caramel 1%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg, Water. LETTUCE: (13%) Iceberg Lettuce. CARROTS: (13%). HOUMOUS: (10%) Cooked Chick Peas, Water, Rapeseed Oil, Sesame Seed Paste, Citric Acid, Salt, Garlic Granules, Potassium Sorbate. MAYONNAISE: (10%) Vegetable Oil 70%, Water, Spirit Vinegar, EGG Yolks 5%, Sugar, Salt, MUSTARD Seed, Thickeners (Guar Gum, Xanthan Gum), Spices, Antioxidant (Calcium Disodium, EDTA). PEPPERS CAPSICUM: (7%), Peppers Capsicum RED ONION: (3%) Red Onion.

Mature cheddar, Pickle & Tomato Mini Brioche

INGREDIENTS: Flour (Filter) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), GLUTEN, Flour Treatment Agent: F. Amylase, Water, Marvello Vegetable Oil (Palm), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavouring, Curcumin (E100), Annatto (E160b) Pasteurised Whole Liquid EGG, Caster Sugar (Tarte & Lyle) Caster Sugar, Improver Ultimate, Calcium Sulphite (E516), SOY Flour, Emulsifier (E472e, E481), Dextrose, WHEAT Flour, Palm Oil, Enzyme (GLUTEN), Rapeseed Oil, Flour Treatment Agent, (Ascorbic Acid E300), Hard Cheese; MILK, Vegetarian Rennent BRANSTON PICKLE: (11%) Vegetables in varying proportions (onion, carrots, rutabaga, cauliflower, gherkin), Sugar, Water, BARLEY MALT Vinegar (contains Gluten), Spirit Vinegar, Chopped Dates (contains Dates, Rice Flour) Apple (contains Preservative: Sodium METABISULPHITE, Modified Maize Starch, Tomato Paste, Colour: SULPHITE Ammonium Caramel, Spices, Lemon Juice Concentrate, Onion Powder, Flavourings. TOMATOES: (3%) Tomato.

Curried Lentil & Chickpea Wrap

INGREDIENTS: SANTA MARIA 12” TORTIALL WRAP: WHEAT flour (with calcium, iron, niacin, thiamin), water, rapeseed oil, dextrose, raising agents (E450, E500, E341), salt, humectant (glycerine), acidity regulators (E330, E296), emulsifier (E471), preservatives (E282, E200), stabiliser (E415) WHITE ONION:CHOPPED TOMATOES tomatoes, tomato juice, acidity regulator (citric acid) PUY LENTILS: PUY LENTILS WHIPPING CREAM: raw cow’s MILK. WHITE WINE VINEGAR: [Sulphur dioxide and sulphites]. SPINACH: (1%) spinach CURRY POWDER: MUSTARD seed, fenugreek seed, coriander seed, turmeric, WHEAT flour (WHEAT flour, calcium iron, niacin, thiamin), salt, chili, fennel seed, cumin seed, onion. VEGETABLE STOCK: (1%) salt, dried vegetables (25%) (Onion, Leek, Potato, Celery), yeast Extract, dried glucose, sugar, sunflower oil, flavouring, turmeric, parsley. coriander GARLIC PUREE: Re-hydrated Garlic, Acidity Regulator. Citric Acid FETA CHEESE: Sheep’s and Goat’s Milk, Salt, Vegetarian Rennet, Lactic Cultures, Calcium Chloride MANGO CHUTNEY: Sugar, Mango (46%), Salt Acidity Regulator (Acetic Acid), Ground Chillies, Ground Ginger. RED ONION: Red Onion.

Brie, Cranberry & Rocket Sandwich

INGREDIENTS: Malted Bread; Flour (WHEAT) Calcium Carbonate, Iron, Niacin, Thiamin, Water, Malted WHEAT Grains, Yeast, Malted BARLEY Flour, Salt, Toasted WHEAT (GLUTEN), Emulsifier (E472e), Sugar, SOYA Flour, Preservative (E282). BUCKWHEAT Flour, Rapeseed Oil, Flour Treatment Agent (E300). Brie: Pasteurised MILK, Salt, Cranberry Sauce: Cranberries, Sugar, Rice Starch, Fructose, Acidity Regulator, Tri-sodium Citrate, Citric Acid, Calcium Lactate, Pectin, Preservative: Potassium Sorbate, Mayonnaise: Rapeseed Oil, Water, Vinegar, Modified Starch, Sugar, Salt, Pasteurised EGG, Xanthan Gum, Potassium Sorbate, Rocket.

Red Pepper Hummus, Falafel & Sesame Slaw Sandwich

INGREDIENTS: Malted bread: Flour (WHEAT) Calcium carbonate, iron, niacin, thiamin, water, malted WHEAT grains, yeast, mated BARLEY flour, salt, toasted wheat (Gluten) Emulsifier (E472e), Sugar, SOYA flour, preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), baked falafel: chickpea rapeseed oil, water, potato flake, salt, reconstructed garlic (water, garlic powder), raising agent, bicarbonate of soda, ground coriander, ground cumin, concentrated lemon juice, white pepper, parsley, hummus, chickpea, SESAME, seed pulp, rapeseed oil , lemon juice, olive oil, water, salt, garlic powder, lactic acid, preservative E202 Fire Roasted Peppers 60%) water, salt, citric acid, siracha sauce: chilli 61%, sugar, garlic, salt, water, acidity regulator, E260, E330, Flavour Enhancer, E621, stabiliser E451, preservative E202, rocket, red cabbage, red onion, carrots, sesame seeds, SEASAME Seeds, Cracked Black Pepper, Salt.

Egg Mayonnaise & Cress Mini Brioche

INGREDIENTS: Flour (Filter) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), GLUTEN, Flour Treatment Agent: F. Amylase, Water, Marvello Vegetable Oil (Palm), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavouring, Curcumin (E100), Annatto (E160b) Pasteurised Whole Liquid EGG, Caster Sugar (Tarte & Lyle) Caster Sugar, Improver Ultimate, Calcium Sulphite (E516), SOY Flour, Emulsifier (E472e, E481), Dextrose, WHEAT Flour, Palm Oil, Enzyme (GLUTEN), Rapeseed Oil, Flour Treatment Agent, (Ascorbic Acid E300), Salt, EGG, Yellow Colour, Water, Colours, Tartrazine, (E102) Sunset Yellow (E110); Citric Acid, Sorbic Acid E102 & E110. Sunset Glaze Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch. Free Range EGGS: Free Range Hens EGGS, Holding Solution: Water, Salt, MUSTARD SEED, Thickeners (Guar Gum, Xanthan Gum), Spices, Antioxidant (Calcium Disodium, EDTA). Cress: Cress, Black Pepper, Table Salt: Anti-Caking Agent: Sodium Hexacyanoferrate 11.

What does Social Bite stand for?

Social Bite is a social enterprise dedicated to ending homelessness in Scotland.

They run six cafes in Scotland – three in Edinburgh, two in Glasgow and one in Aberdeen. They run a “Pay it Forward” system where diners can buy food and drink in advance for homeless people.

About a quarter of the Social Bite employees were once homeless themselves.

Social Bite has made the headlines with high-profile visits from George Clooney and Leonardo DiCaprio, among others.

In December, Social Bite will run the follow-up to last year’s Sleep in the Park event. The 2017 event raised over £4m for tackling homelessness.

This year the event takes place in 4 Scottish cities – Edinburgh, Glasgow, Dundee and Aberdeen.

Our very own organisers Ross and Jason will be taking part in the Edinburgh event as part of the Design33 team, The Frozen Asses. They’d love you to sponsor them by visiting https://d33.io/big-sleep-out.

Afterparty food on Saturday

Here’s what’s on the menu on Saturday evening at our afterparty from Rocket Cafe.

We will stay at CodeBase for the afterparty: no walking required!

Meat

  • Pork & leek sausage rolls (gluten/meat/mustard/dairy/egg/soya)
  • Cajun chicken & red pepper skewers (GF/meat/mustard – cajun powder)
  • Salami, feta & olive pizza bites (gluten/dairy/wheat – contains garlic)

Vegetable

  • Sweet potato, spinach, red pepper & chickpea pastry rolls (vegetarian/egg/wheat/gluten/cumin )
  • Cheddar & tomato tartlets (vegetarian/dairy/egg/wheat)
  • Roasted peppers, cherry tomato & olive skewers (vegan)

Fresh chunky salads

  • Roasted butternut, kale, tomato & pinenut salad (vegan, contains pinenuts/cumin/corinader/lemon)
  • Baby potato, lemon & dill salad (vegan, dressing white wine vinegar/mustard/oil)

Sweet treats

  • Raspberry brownie bites (baked with gluten free flour – sugar/chocolate/eggs/butter)
  • Apple & berry oat bites (coconut/oats/flour/butter/sugar/fruit)
  • Vegan peanut butter & raspberry brownie (gluten free flour/cocoa/sugar/oil/peanuts/fruit)